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Premium A2 Cow Ghee (1 kg)

Premium A2 Cow Ghee (1 kg)

Regular price Rs. 1,799.00
Regular price Rs. 1,799.00 Rs. 3,299.00 Sale price
Taxes included.

Experience the purity and wellness of traditional Indian nutrition with our A2 Cow Ghee, made from the milk of indigenous Gir cows using the Bilona method. Rich in nutrients and loaded with medicinal properties, it is perfect for cooking, Ayurveda, or daily consumption.

🌿 Key Features:

  • Made from 100% A2 milk of desi cows

  • Traditional Bilona method (hand-churned)

  • No preservatives, additives, or chemicals

  • Golden yellow color and grainy texture

  • Suitable for children, adults, and elders

Health Benefits of A2 Cow Ghee:

  1. Improves Digestion
    Stimulates digestive enzymes and promotes gut health.

  2. Boosts Immunity
    Rich in antioxidants, vitamins A, D, E & K.

  3. Good for Heart
    Contains Omega-3 fatty acids and healthy fats.

  4. Supports Joint Health
    Lubricates joints and strengthens bones.

  5. Enhances Brain Function
    Nourishes brain cells and improves memory.

  6. Great for Skin & Hair
    Natural moisturizer and helps with glowing skin.

  7. Balances Hormones
    Helps maintain hormonal balance especially for women.


❓ Frequently Asked Questions (FAQs):

Q1: What is A2 Cow Ghee?

A1: A2 Ghee is made from the milk of Indian desi cows that produce only the A2 beta-casein protein, which is easier to digest and healthier than regular ghee made from A1 milk.

Q2: Is this ghee made using the Bilona method?

A2: Yes, we follow the traditional Bilona churning process, where curd is hand-churned and then slowly heated to extract pure ghee.

Q3: Is A2 Ghee suitable for lactose-intolerant individuals?

A3: Yes, A2 Ghee has minimal lactose and casein content, making it safe for most lactose-intolerant people.

Q4: Can it be used for cooking?

A4: Absolutely. A2 Ghee has a high smoke point and is ideal for frying, sautéing, or adding to hot foods.

Q5: Why is A2 Ghee more expensive than regular ghee?

A5: A2 Ghee is made from the milk of native Indian cows, which produce less milk. The traditional process and health benefits make it a premium and valuable product.

Q6: How to store A2 Ghee?

A6: Keep it in a cool, dry place away from direct sunlight. No need to refrigerate.

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